This is the menu for lunch on Thursday 28 and Friday 29 May, supplemented with information regarding ingredients that may potentially cause allergic reactions.
MENU
SOUP
Tuscan Tomato Soup – Allergens: gluten, lactose, milk, mustard, celery
COLD BUFFET
Fish
Smoked salmon with lemon & fine herbs – Allergens: fish
Shrimp cocktail – Allergens: fish, shellfish, eggs, mustard
Smoked trout with horseradish – Allergens: fish, lactose, milk
Plaice fillets in white wine sauce – Allergens: fish, lactose, milk
Meat
Roasted chicken fillet strips with honey-mustard dressing – Allergens: lactose, milk, mustard, eggs
Roast turkey with cranberry sauce – Allergens: traces of milk
Ham rolls with asparagus – Allergens: lactose, milk
Sliced roast beef – Allergens: none
Vegetarian
Falafel with yogurt dip – Allergens: gluten, lactose, milk
Tomato, mozzarella & basil (Caprese) – Allergens: lactose, milk
Couscous salad with grilled vegetables – Allergens: gluten (wheat)
Pasta salad with pesto & sun-dried tomatoes – Allergens: gluten, lactose, milk
Salads & Sides
Mixed green salad & raw vegetables – Allergens: none
Potato salad – Allergens: lactose, milk
Bread & butter – Allergens: gluten (wheat), lactose, milk
WARM BUFFET
Chili sin carne (vegetarian) – Allergens: soy
Traditional Belgian beef stew or vegan beef stew with fries – Allergens: gluten, mustard
Salmon with dill sauce & mashed potatoes – Allergens: fish, lactose, milk
Tuscan chicken with tagliatelle – Allergens: lactose, celery, gluten (tagliatelle)